TIME To ReMind

Potato mushroon and Tuna Pie

2009-11-23T23:35:00.002+08:00

Tuna and Egg sandwich

2009-11-14T22:36:00.010+08:00

Quick and easy lunch for today.

Tuna and Egg sandwich with paste soup.

.

Cheese Scones

2009-11-01T16:57:00.005+08:00

Cheese scones for Breakfast today.

It's go with butter and my homemade jam.

I used Recipe from Florence and replace raisins with Cheese.

http://wlteef.blogspot.com/search?q=scones

Homemade Strawberry Jam

2009-11-01T16:26:00.008+08:00

Been Surfing through blogs on what recipe to try next and came across
few recipes on Jam making.

Never think of making jam at home as different kinds can be easily found
in any super marts.

Decided this recipe from < Happy Home Baking > to make strawberry Jam.

http://happyhomebaking.blogspot.com/2009/02/banana-blueberry-jam.html

A little too sweet but goes well with bread, Scones or swiss roll.

It's easy and fast to make and also a good idea for friends as Christmas gifts.

Century Egg Porridge

2009-10-25T12:36:00.005+08:00

It's hot sunny morning and decide to make this for breakfast. Our family likes porridge very much especially Century egg's. It's a must order whenever we have Dim Sum at restaurant.I added some dried scallop, salted eggs and minced pork. It's best to go with You Cha Kway, akind of deep fry dough stick.

Baked Pasta

2009-10-24T20:12:00.011+08:00

It's quick and easy meal for kids.
I used fresh tomatos, Onion and some ketcup for the sauce and other ingredients like ham, tuna flakes, diced carrots, peas, button mushrooms to mixed with boiled pasta. Topped with mashed potato and pamasen cheese. Baked in oven for 20 mins @ 200 degree till brown.

Omurice

2009-10-19T13:09:00.008+08:00

Omelette is one of the favourite dish in kids's menu and decided to make Omurice for today's lunch. Omurice is named by Japanese for rice omelette.

This is my 1st time making it and used only ingredients in my fridge like Chicken, Ham and fresh tomato for the tomato rice.You can add any ingredient up to yr preference.

The tomato rice tasted sweet and sour which appertising to kids,
My nieces enjoyed having them despite the ugly folding.

Wanton soup

2009-09-21T18:20:00.002+08:00

Happy Teacher's Day

2009-08-30T17:24:00.010+08:00

Baked Chocolate cookies and Holick Doggies cookies for The teachers.

Instead of giving Roses, we decided to make cookies instead.

For total of 10 teachers, we made 3 batches since morning.

The girls helped out, at least for the appreciation of their teachers.

Creamy Ham Spagetti

2009-08-23T19:00:00.008+08:00

Too lazy to go out alone.
Made this Simple & quick sagetti for myself tonight.

chocolate Chips Cookies

2009-08-23T18:46:00.005+08:00

Yummy ..Chocolate Cookies.
Kinda of popular tea snacks for both adults & children.

My sis in law was thinking of Home made cookies for this
coming Teachers Day.

The result is good, not the chewy type.
Quite crispy and lots of chocolate chips in it.

Low Fat Orange Yogurt Cake

2009-08-23T18:27:00.007+08:00

My sis in law made this lovely cake today .
It's a healthy receipe from Happy Home Baking.

This cake is a bit sweet for our taste even we reduced sugar to 180 gm.
however , it's has tangy & refreshing taste of orange.

Recipe can find in http://happyhomebaking.blogspot.com/.

Can give it a try if you tired of butter cake.

Strawberry Yogurt Pudding

2009-08-16T18:34:00.005+08:00

Another attempt on pudding. This time used fresh strawberrys.
I added extra 40 gm of sugar to balance the sourness.

Result:

As good as mango's but need to add slightly more gelatine to have firmer texture. The strawberry puree is more watery than mango's.

Mango Yogurt Pudding

2009-08-10T18:23:00.005+08:00

My brothers are Big fan of Mango and sweet stuffs.

Brought 4 mangos offer @ $ 2 thinking of using them for some deserts.

Finally decided to make this healthy mango Yogurt pudding after reading one of
my favorites' blogger, Florence's.

She always dare to try and create interesting recipes with good results.

You can visit Florence's blog at http://wlteef.blogspot.com

Mango Yogurt Pudding

Ingredients:
400ml Low fat natural/mango flavoured yoghurt
500ml Hi-cal low fat milk
500g mango puree
90g castor sugar
200g cubed fresh mangoes (adjust amount according to your own preference)
100ml water
30g gelatin powder

Method:
1. Heat milk with sugar till sugar just dissolved. Remove from heat and leave to cool.
2. Stir mango puree and yoghurt into cooled milk. Strain for a smoother texture.
3. Dissolve gelatin in 100ml hot water.
4. Stir cooled gelatin solution into mango yoghurt mixture. Blend well.
5. Pour 1/2 mango yoghurt mixture into jelly mould, chill for 20 minutes, top with cubed mangoes and pour in the remaining mango yoghurt mixture.
6. Chill for 3 hours before serving.

You also can add a layer of mango puree on top before serve to have an more richer flavour.

Apple Pie

2009-08-02T21:53:00.009+08:00

Have Made Apple crumble Pie followed to Elaine 's recipe from KC forum previously.
Her Apple Crumble Pie is so simply so delicious.

This time, I'm too Lazy to make the sweet pastry crust but craving for them
so replaced it with ready puff pastry and make this "pocket" apple Pie instead.

The apple filling
4 apples, peeled, cored and sliced
2 tbsp brown sugar
sprinkles of cinnamon powder
lemon juice from a slice of lemon
some water
1/2 tbsp corn flour

Crumble Apple Pie can get from
http://forum.kitchencapers.net/phpbb/viewtopic.php?t=2580

This Ready made Puff Pantry From PH.

It's can store in freezer and so handy when you need for cream soupy pie or chicken pie.

Assorted Muffins

2009-08-02T21:10:00.019+08:00

Using Recipe from Florence

http://www.wlteef.blogspot.com/.

Her recipe is nice and fluffy.
It's a keeper as easy and fast to make.

I double the recipe to make total of 12 medium muffins and
Used Blueberry, banana and Nutella for different fillings.

2 little princess were having fun with the flour seiving....

While in oven....

Pandan Chicken

2009-07-25T20:44:00.005+08:00

With the left over Pandan leaves, I used them for Pandan Chicken.

This dish is commonly found in resturant and Tze Zha and i am in good mood today

to tried them at home using the recipe of paper wrapped chicken.

Recipe :

500 gm (deboned) - 4 pieces of drumstick, cut in medium size chunks

2 bundles of Pandan leaves aka Scewpine

Seasoning :

1 tsp salt

1 1/2 tbsp sugar

1 1/2 A1 OR HP sauce

1 1/2 oyster sauce

1 tbsp ginger juice

1 tbsp cornflour

pinch of pepper

1/2 tbsp sesame oil

Method :

1. Marinate the chicken with seasoning , mix well

2. Leave it for 2~3 hrs.

3. Wrap with pandan leaves

4. Deep fry in oil.

5. Ready to serve with cold cut cucumber / tomatos.

Sweet Black Glutinous Rice aka Bulut Hitam

2009-07-25T20:14:00.005+08:00

Made desert for family today. One of my mum's favorite's, Bulut Hitam.

Followed to KC's recipe. It's Simple , cheap and fast. The ingredients cost me less

than $ 5 and yeild about 10 bowls. Every one enjoyed eating it. I modified by using

light brown sugar instead of Gula maleka and addedd few pandan leaves .As one of the

KC's members tips to add handful of white glutious rice to get smoother texture,

i added white rice instead. Result : Works well. Lastly , remember to cook coconut

milk with a pinch of salt to avoid it from turning sour.

Oreo Muffin

2008-08-17T23:09:00.009+08:00

Tired this recipe today using recipe from Hut of Cranberry .

You can create many different type by using this basic recipe.

Yes, indeeed it's soft & fluffy inside and it's not too sweet with these tiny Oreo.

It's quick & easy steps with the below few ingredients :-

Yields : 13 muffins

Ingredients:

(A) 290g plain flour, 1 tbsp baking powder
(B) 230g caster sugar (I used 210g as i don't like it too sweet)
(C) 3 eggs, 120ml fresh milk, 200g of melted butter ( i used canola oil) & 1tsp vanilla essence
(D) Handful of tiny oreo biscuits

Method:
1. Preheat oven to 190deg.
2. Sieve ingred (A) into a big mixing bowl. Add in ingred (B), mix well.
3. Add in ingred (C) slowly, beat with a ballon whisk to combine ingred. Don't over mix.
4. Spoon no. (3) into paper-lined tart moulds till three-quarters full. Arrange on a baking tray.
Fill up full if you want a high dome.
5. Insert 2 Oreo into each muffin and then put in mid rack of the preheated oven to bake
for 20-25 mins . Cool on wire racks.

Japanese Rice roll (饭团)

2008-08-17T21:07:00.012+08:00

I assume that my nieces are tired of eating porridge everyday so i made some Japanese rice rolls this morning for their lunch.

These 2 little mosters were overjoyed and keep rushing me to finish off to make this colour roll.

I used eggs , tuna & ham for the fillings and roll up with dried seaweed sheet. The roll was not wrapped tight enough and the fillings tends to drop out when bited. For yr information, this is the 1st time, i cooked Japanese rice, Perhap need to reduce alittle water to get firmer rice .

So here it goes, Quick & easy :- Japanese Green tea to go along with these rolls.

This also can be a quick snack for kids during school excursion or family picnic where this can be packed ahead.

Lavender (薰衣草) Cookies

2008-08-13T20:29:00.010+08:00

Yes, lavender cookies..i dare not try recipes that using lavender as many feedbacks that it taste like soap and a bit of bitterness aftertaste.

As it's said in this article whatscookingamererica, a little goes a long way, so decide to try this recipe by Fresh from the Oven.

The dough was a bit too wet after 30 mins of refrigeration so i addeded 1 tablespoon of flour and

put in the freezer for another 15 mins. Perhap i have added too much butter due to the guessimation of tablespoon.

I 've also cut down the amount of lavender to half and the result is too mild of smell and abit too sweet for me.

However, it's defintely a keeper for festival baking's gift

Glutinous Rice

2008-07-26T19:23:00.017+08:00

Hi, i'm back.......

Well, back to my kitchen again after long 'Holiday'..

Too many recipes to try on and i chose to start with today's topic.

As a cantaonese, our family love this traditional Tim Sum snack made from G. rice. I like anything which made out of it like Bak Chang, Law mai Kai, Lotus leaf rice, thai mango rice pudding etc.

I followed to this recipe http://jodelibakery.netfirms.com/ but made a little modification.

I mixed all the stir fry ingredients with the uncooked rice and then steam it at 1 time and also replaced the chicken granules with 1/2 tsp of salt.

The rice is really smells good with all the chinese sausage and mushroom when it's cooked piping hot from the wok. You can add any topping as you wants depend on your preferrance. With topping of deep fried shallots, braised peanuts & spring onions, i can't wait to finish it off.

Will be back soon...

2008-05-12T16:18:00.002+08:00

Sorry, has been missing for quite some time due to some Job changes...i promise to come back soon...see u then !!

Chocolate Fresh cream Cake

2008-03-17T21:37:00.004+08:00

Made this simple cake today for my brother's birthday

Feuillitine filling layer with Chocolate sponge cake.

As you can see , I still need more practise on the creaming :P.

To my dear brother,

Happy Birthday to you, TW.

All the best wishes to you.

Durian cream puff

2008-03-13T20:34:00.004+08:00

Made these Mini cream puff last weekend.
Use custard filling with some durian meat added.

I had tried few recipes before but couldn't get the best result
as the consistency of the batter is important for the puff to rise.

This time, i try to judge myself instead of following extactly to the recipe.

And the result is satifactory.
Golden Brown firm crust with soft texture inside.
Cool on rack before piping in the filling.

Yummy...best after chilled.

Fruit Tarts

2008-03-01T18:42:00.003+08:00

Wanted to bake something new beside Cakes N Breads,

so decided to make some fruit tarts.

Spotted some fresh strawberry on sales while do marketing at NTUC this morning

so decorated them with some Kiwi n canned Peach.

See ..Nice colour combination with creamy custard.

Best serve after chilled.

I've been Tagged !

2008-02-24T10:24:00.011+08:00

Meme

I've been tagged by http://www.sweetnessdivine.blogspot.com/

Do a meme for the first time in my blog life.

Thank you so much.

The topic is - Five facts about myself.

The Meme rules:

1. Link to your tagger and post these rules.

2. Share 5 facts about yourself.

3. Tag 5 people at the end of your post and list their names (linking to them).

4. Let them know they've been tagged by leaving a comment at their blogs.

Five facts about myself:

1. I'm kinda person always do things at last minutes. Even to bake a simple cake yet to decide at last minutes to get all correct ingredients.

2. I'm very homely person. Always wanted to enjoy staying at home with my nieces.

3. Dream to own a cafe which i can bake fresh bread n Cake daily when retire. Hope still have that passion at that time.

4. Been spending most of time reading others' blog to see how interesting life can be.

5. Like to travel esp. to Japan . Like their culture and food. At the moment, saving up for next trip.

At this moment, I would like to tag:

Cherry's Kitchen

Deliciou Weekender

FlowerBee

Steam Taro Cake (Wu Tow Ko)

2008-02-10T19:50:00.001+08:00

Picture of a taro

Finished Product: Steam Taro Cake

Managed to get fresh Taro (Yam) from Wet market today and decide to make this as it's one of my favourites food.

Taro cake (wu tow ko) is a very popular Chinese breakfast or snack dish where you can found in the morning markets food centre and dim sum resturants.

Main ingredients are Taro, rice flour and dried prawns, preserved meat(Lap Cheong), mushroom and garnish with shallots, red chili and parley.

They're normally serve in pan fried or steam version and goes well with sweet soy or chili sauce.

Here's the link:-

STEAMED YAM CAKE (HONG KONG STYLE)

http://jodelibakery.netfirms.com/

Happy New Year

2008-02-05T22:20:00.001+08:00

新年来到新气象。

祝愿您鼠年里身体健康好似不倒翁,

事业飞腾好似放风筝,

爱情甜蜜好似沐春风，

财运旺盛有如洪水滔滔！

Gong Xi Fa Cai !!
Happy New Year to all !

P.S These chinese characters are not painted or carved on.

They're orginal from the apples. Cute?

Strawberry marshmallow cake

2008-02-05T20:12:00.001+08:00

Valentine Day is coming...

Delighted to see this sweet heart shaped cheese cake while browing thru' LeeLee's blog.

http://bakingmum.blogspot.com/2006/11/strawberry-marshmallow-cake.html

Tried it out and it's kinda of happy mood while eating eat..

Perhap you should try to make it as gift for LOVE ones.

P.S Can substitute with other fruits like mango, peach.

'Sushi' Egg Roll

2008-02-04T21:22:00.001+08:00

No, It's not sushi......

Get attracted by the combination colour of this dish while searchingrecipe for CNY dish.http://www.rasamalaysia.com/2008/01/recipe-steamed-fish-rolls.html

It's simple and yet looks appettizing to both adult & kids.

I bought this fish paste from Supermart and modified alittle for the kids
so omitted mirin and also substited chili with grated carrot in order to get the

colours.

Next time , i will try to improve on the egg thickness so that thinner ones can be rolled easily.

Recent CNY bakes

2008-01-27T20:56:00.002+08:00

Busy..Busy...Tired..Tired..

Although i'm not baking alots of stuff but making lapis is reslly time consuming.

As i have mentioned in last post, my 1st attempt on this kek Lapis quite sucessful.

Futhermore, got addicted and 'big head' as recieved good feedback from my neighours anuties.

So this year, no baking for cookies and concentrate only on lapis and pineapple rolls.

Kek Lapis( Layer Cake)

2008-01-21T18:30:00.000+08:00

Always wanted to make this cake..But hesitate because of the high content of eggs..

Thinking of that , we only eat it once a year as Chinese New Year Goodies

and it's expensive for just a small piece of cake.

Finally, decided to make it today followed to TG 's recipe.

I made 1/2 recipe with 10 egg yolks & 5 egg white uisng 9 x 6 x 3 inch tin.

This cake really need full attention as the thin layer can get burnt easily in a minute

during bake.

The result is fairly good as it's my 1st attempt.

Will try to make few more as CNY 'gift next week.

Mango Yogurt Cheesecake

2008-01-10T21:07:00.001+08:00

Baked this cake in the evening,

http://tazzinthekitchen.blogspot.com/2006_03_01_archive.html

Mango is one of my favourite fruit and it's goes well with the combination with Cheese.

I made a mistake in pan size.

Err...can you see the different from tazz's?

I did not put the top layer of mango pudding for finishing

as my cake is already reached to the rim of the pan otherwise it'll overflow.

So slice some star shape mango on top layer to finish up the whole cake.

Sweet Bun and Sausage Rolls

2008-01-05T21:34:00.001+08:00

Previous Bakes on Sweet Bread and Sausage rolls.

Used Alex Goh 's recipe book bought from Popular.

Bread is almost a must in our daily breakfast and sometime even bring them to office as lunch.

Athough home made bread is less 'chemicals' compare to commerical ones in bakery shop,

but they tends to become hard after 2nd day unless bread softer or improver is added.

Anyway, i always make them in small batch and they are easily finished off on the 2nd day.

So no worries..Ha..Ha..

Carrot cake aka Chai Tau Kueh

2008-01-05T17:36:00.001+08:00

Made carrot cake aka Chai Tau Kueh today using Florence's recipe..

Since CNY is coming and yearn to try it out since we like to eat very much.

It's Hong Kong style unlike those that we have at Kopitim.

I've added additional ingredient : grated carrots inorder to lighten up the colours.

Texture is soft and it can be eaten in plain after steaming or

fried them with eggs & lots of garlic.

Vedict:

Hmm..tasted a bit sweet & has little bitterness..not sure why..

Japanese CheeseCake

2008-01-03T21:51:00.005+08:00

Pick this recipe from a book called 'Desserts'. Japanese C.C. is different from London 's which is rich & dense. This is fluffy & light. i baked it using waterbath in oven at 180 degree. I've baked it for few times and satify with the result . so will bake 1 for my Cousin for next visit.

Ingredients:

80 g cream cheese

60 ml milk

2 egg yolks

2 egg whites

90 g sugar

3 tbsp plain flour

1 1 /2 tbsps corn flour
1/3 tsp cream of tartar

Method:

1. Preheat oven to 180 degree

2. Sift flour & cornflour. Set aside.

3. Cook milk & cheese over low heat until cheese is melted. Set aside.

4. Beat egg yolks & half portion of sugar untill light & creamy.

5. Fold in cheese mixture.

6. Fold in the shifted flour & cornflour.

7. Beat egg white till stiff. Sift in cream of tartar and add the remaining sugar

half at a time. Beat until stiff peak form.

8 Mix egg white into the batter and cream till well combined.

9. Line a 15 cm cake tin with baking paper. Pour in batter.

10.Place tin in a baking tray. Pour in water until half full. Bake for 20 mins.

Reduce to 150 degree and bake for 15 mins. Stand 10 mins before taking out to cool.

Note:

I baked 2 x recipe ingredients in 23 cm round tin for 1 hr.

In addition, i only baked in 180 degree without reducing it.

Cover Top with aluminium foil if brown too fast.

Orange Chiffon Cake

2008-01-02T22:14:00.002+08:00

As Pandan Chiffon cake is very commonly sold here so I abit surprise to see this Orange Chiffon cake recipe in Florence's Blg. Ok..i know B.S. sold it but i never tried before.

After few past failure in baking the Pandan C.C, i give this recipe a try.

Surprisely, i made it..

well, can call it a sucessful one..

I's not so sweet and has a tangy flavour..

Hmm.. refreshing and light cake without coconut milk...

Will definite bake more in future..

Chocolate Cheese cake

2008-01-02T21:54:00.001+08:00

Found block of cream cheese which expire soon ..so decided to try this chocolate Cream cheese cake from Zu's blog.

http://quickneasytreats.blogspot.com/2005/12/chocolate-cheese-cake.html

A nice desert after dinner as chocolate & creamy taste good after chilled before serve.

Home made Pau

2008-01-02T21:29:00.002+08:00

Red Bean Pau

Char Siew Pau

Recent bakes on Pau,

I have always like to eat Pau especially when young.

My dad always buy dim sum when he got his wages and i like Pau the most..and my grandma also can made good Pau where she learnt it from her Old friend who run a Pau Shop in old days. Too bad, i did not get her recipe and she's gone now. I will always remember the taste ..Po Po.

Now, I wanted to do some home made ones and tried Zu's recipe.

Instead of Vegi, i used Char siew as it's easier to prepare.

http://quickneasytreats.blogspot.com/2006/08/vegetable-curry-pau.html

It's fluffy & soft as what she said. It's similiar to those sell at Coffee shop.

I & my mum ate 2 at 1 Go when they're piping hot from the streamer.

It's the short cut recipe to those needs 3 or 7 days dough proofing.

This is defintely a keeper.

Strawberry Marble cake

2008-01-02T20:43:00.000+08:00

Marble Cake Made By TG

For today's Pick, The Marble Butter Cake from TG. I don't really favour this type of cake which high in butter & sugar content. But it's taste good over cup of a afternoon tea.

I used strawberry paste for the swirl instead of chocolate and its' easy to make.

The texture is not as compact as traditional one and should reduce sugar for the next try

Blueberry Wholemeal bun

2007-12-25T19:01:00.000+08:00

Luckily enough to grab the 'crab' brand yeast from Toa Payoh NTUC ( next to court)..i have been searching everywhere for it ..NTUC , cold storage, etc. and it's always out of stock. Cousin Gina said that this brand is more stable in bread raising so planned to made sweet bun today.

BUT i found that my bread flour has finished, so went to get it from nearby prime mart. Well, i'm not sure if it's due to Christmas or festive season, they are all OUT OF STOCK!!!! Alas..my mood down to the bottom...

In the end...ha..ha..i found a new packet of wheatmeal flour in my store room which i bought weeks ago from NTUC. Wholemeal is healther as high in fibre but can't use 100 % in recipe if you prefer softer bread. This Organic Wholemeal flour from Origin has finer texture than PH 's .

I used 30 % w.flour and 70% plain flour with blueberry filling for these buns.

As you can see these buns are light brown color due to the w.flour and the texture inside is fluffy and soft.

Strawberry cake & pizza

2007-12-23T18:04:00.000+08:00

TG made these today..

Christmas cookie tree

2007-12-22T15:55:00.001+08:00

Happaned to see Star cutter at Daiso the other day..so bought it as it's worth $ 2 only for a set of 6 with diferent sizes.. ...

Since so free this morning, so decided to use them for this christmas cookies tree. This is using the butter cookies recipe from this book called classic christmas Recipe bk . It's my birthday's present from sis in law.. Pardon me for this poor icing deco. as that it's my 1st try out by mixing icing suagr with coloring and lemon juice..

Also deco some cookies with extra icing left.

'Rum' Balls

2007-12-20T17:44:00.000+08:00

Made 'Rum ' Balls today using T. Goh 's recipe...1/2 recipe using 8inch round to make the chocolate sponge cake then mash to form balls and added butter cream, melted chocolate , rum essense plus 3 tbsp of Martell liquor . Finally coated with chocolate and walnut.. or icing suge.

They are unevenly shaped as the sponge mix is not easily handle and also the costing of chocolate. Remember to coat with silghtly warm chocolate which has the correct consistency.

Before shaping, the sponge mix has to be chilled in fridge for awhile for easy handing.

Result:

Best serve after freezing or 1~ 2 days later for better taste.

1/2 recipe can make 24 balls.

Hello Kitty cake

2007-12-16T23:20:00.002+08:00

This is the 1 st time that i had made a birthday cake using sponge base after attended several classes from the teacher . So i picked this Hello Kitty design which is my nieces ' favourites .

Ok..To do the creaming , it's a big "project". It's need some skills and practise to have a smooth surface especially sides. Frankly, it's not easy, it tooks me 1/2 hrs to do all the patches of covering here & there to cover the whole cake. STRESS as 2 pairs of eyes are watching me..ha..ha..my nieces can't wait to see the finished product.

It's messy job which you need patient too.

Ok..... teacher said that we must put thick cream in order to cover and cream smoothly and take control the layer evenly. Most of my classmates has same problem as mine..putting too little cream to avoid eating too much due to health consiouness.

For the outline of kitty face, used chocolate piping over the outline on transparent plastic and transferred to the cake and finished up by filling the colouring of the pic using coloured piping gels.

Finally, you can see from the pic. , not so bad for 1st timer like me..ya. At least , my neices are very happy to see this cake and keep pastering me to cut it.

Yam Mousse cake

2007-12-16T23:14:00.000+08:00

TG made this cake using real Yam to make the filling. It's very light voiet colour and looks tempting.. Very Nice n sweet yam taste unlike those selling outside. But it need time for preparing ingred. esp Yam paste which required stream n mashing them to paste. This one is worth trying regardless of the tedious procedures..Nice cake need hard work..

Pandan Fudge Cake

2007-12-16T22:50:00.000+08:00

This cake has nice pandan coconut taste using fresh Juice from pandan leave and also nice appetizing GREEN color ..Sometime, it's nice to try something different from traditional cream cake. It's best to serve after chilling in fridge.....

Rasin Bread

2007-12-16T22:47:00.000+08:00

Chicken n Tuna Pie

2007-12-16T22:17:00.000+08:00

TG made these flaky crust ..very cripy n buttery..creamy chicken filling..

Apple Pie

2007-12-16T22:04:00.000+08:00

Different from Other recipes that i have tried, Teacher's recipe used molasses and uncook apple for the filling to preserved it's crushness and natural sweetness. I don't really like it as abit too starchy and dark brown in colour.. The crust is nice..it's from sweet dough pastry..I will try to use this crust recipe with my Pre- cooked apple filling next time.

Coffee Pudding cake

2007-12-16T21:49:00.000+08:00

Beautiful and Interesting cake, checkers layers ....not so sweet and taste like agar has firm texture. This need cutting and slacking of cake layers to form the design. Amazingly, it's not as difficult as you think but need creativity in colours and layers arrangements. Can try using Pandan or Durian flavour pudding.

buttercake

2007-12-16T10:00:00.000+08:00

Prune cake, follow to chifffon mth, 1/2 recipe, 6 inch x 9 inch x 3 inch, less 20 gm sugar , add 1 tsp e.milk, lowthen mid rack, 160 for 50 mins.