Hi, i'm back.......
Well, back to my kitchen again after long 'Holiday'..
Too many recipes to try on and i chose to start with today's topic
As a cantaonese, our family love this traditional Tim Sum snack made from G. rice. I like anything which made out of it like Bak Chang, Law mai Kai, Lotus leaf rice, thai mango rice pudding etc.
I followed to this recipe http://jodelibakery.netfirms.com/ but made a little modification.
I mixed all the stir fry ingredients with the uncooked rice and then steam it at 1 time and also replaced the chicken granules with 1/2 tsp of salt.
The rice is really smells good with all the chinese sausage and mushroom when it's cooked piping hot from the wok. You can add any topping as you wants depend on your preferrance. With topping of deep fried shallots, braised peanuts & spring onions, i can't wait to finish it off.
