Low Fat Orange Yogurt Cake

My sis in law made this lovely cake today .
It's a healthy receipe from Happy Home Baking.

This cake is a bit sweet for our taste even we reduced sugar to 180 gm.
however , it's has tangy & refreshing taste of orange.

Recipe can find in http://happyhomebaking.blogspot.com/.

Can give it a try if you tired of butter cake.

Chocolate Fresh cream Cake

Made this simple cake today for my brother's birthday

Feuillitine filling layer with Chocolate sponge cake.

As you can see , I still need more practise on the creaming :P.

To my dear brother,

Happy Birthday to you, TW.

All the best wishes to you.

Strawberry marshmallow cake

Valentine Day is coming...

Delighted to see this sweet heart shaped cheese cake while browing thru' LeeLee's blog.

http://bakingmum.blogspot.com/2006/11/strawberry-marshmallow-cake.html

Tried it out and it's kinda of happy mood while eating eat..

Perhap you should try to make it as gift for LOVE ones.

P.S Can substitute with other fruits like mango, peach.

Mango Yogurt Cheesecake

Baked this cake in the evening,

http://tazzinthekitchen.blogspot.com/2006_03_01_archive.html

Mango is one of my favourite fruit and it's goes well with the combination with Cheese.

I made a mistake in pan size.

Err...can you see the different from tazz's?

I did not put the top layer of mango pudding for finishing

as my cake is already reached to the rim of the pan otherwise it'll overflow.

So slice some star shape mango on top layer to finish up the whole cake.

Japanese CheeseCake

Pick this recipe from a book called 'Desserts'. Japanese C.C. is different from London 's which is rich & dense. This is fluffy & light. i baked it using waterbath in oven at 180 degree. I've baked it for few times and satify with the result . so will bake 1 for my Cousin for next visit.

Ingredients:

80 g cream cheese

60 ml milk

2 egg yolks

2 egg whites

90 g sugar

3 tbsp plain flour

1 1 /2 tbsps corn flour
1/3 tsp cream of tartar

Method:

1. Preheat oven to 180 degree

2. Sift flour & cornflour. Set aside.

3. Cook milk & cheese over low heat until cheese is melted. Set aside.

4. Beat egg yolks & half portion of sugar untill light & creamy.

5. Fold in cheese mixture.

6. Fold in the shifted flour & cornflour.

7. Beat egg white till stiff. Sift in cream of tartar and add the remaining sugar

half at a time. Beat until stiff peak form.

8 Mix egg white into the batter and cream till well combined.

9. Line a 15 cm cake tin with baking paper. Pour in batter.

10.Place tin in a baking tray. Pour in water until half full. Bake for 20 mins.

Reduce to 150 degree and bake for 15 mins. Stand 10 mins before taking out to cool.

Note:

I baked 2 x recipe ingredients in 23 cm round tin for 1 hr.

In addition, i only baked in 180 degree without reducing it.

Cover Top with aluminium foil if brown too fast.

Orange Chiffon Cake

As Pandan Chiffon cake is very commonly sold here so I abit surprise to see this Orange Chiffon cake recipe in Florence's Blg. Ok..i know B.S. sold it but i never tried before.

After few past failure in baking the Pandan C.C, i give this recipe a try.

Surprisely, i made it..

well, can call it a sucessful one..

I's not so sweet and has a tangy flavour..

Hmm.. refreshing and light cake without coconut milk...

Will definite bake more in future..

Chocolate Cheese cake

Found block of cream cheese which expire soon ..so decided to try this chocolate Cream cheese cake from Zu's blog.

http://quickneasytreats.blogspot.com/2005/12/chocolate-cheese-cake.html

A nice desert after dinner as chocolate & creamy taste good after chilled before serve.

Strawberry Marble cake

Marble Cake Made By TG

For today's Pick, The Marble Butter Cake from TG. I don't really favour this type of cake which high in butter & sugar content. But it's taste good over cup of a afternoon tea.

I used strawberry paste for the swirl instead of chocolate and its' easy to make.

The texture is not as compact as traditional one and should reduce sugar for the next try

Strawberry cake & pizza

TG made these today..

Hello Kitty cake

This is the 1 st time that i had made a birthday cake using sponge base after attended several classes from the teacher . So i picked this Hello Kitty design which is my nieces ' favourites .

Ok..To do the creaming , it's a big "project". It's need some skills and practise to have a smooth surface especially sides. Frankly, it's not easy, it tooks me 1/2 hrs to do all the patches of covering here & there to cover the whole cake. STRESS as 2 pairs of eyes are watching me..ha..ha..my nieces can't wait to see the finished product.

It's messy job which you need patient too.

Ok..... teacher said that we must put thick cream in order to cover and cream smoothly and take control the layer evenly. Most of my classmates has same problem as mine..putting too little cream to avoid eating too much due to health consiouness.

For the outline of kitty face, used chocolate piping over the outline on transparent plastic and transferred to the cake and finished up by filling the colouring of the pic using coloured piping gels.

Finally, you can see from the pic. , not so bad for 1st timer like me..ya. At least , my neices are very happy to see this cake and keep pastering me to cut it.

Yam Mousse cake

TG made this cake using real Yam to make the filling. It's very light voiet colour and looks tempting.. Very Nice n sweet yam taste unlike those selling outside. But it need time for preparing ingred. esp Yam paste which required stream n mashing them to paste. This one is worth trying regardless of the tedious procedures..Nice cake need hard work..

Pandan Fudge Cake

This cake has nice pandan coconut taste using fresh Juice from pandan leave and also nice appetizing GREEN color ..Sometime, it's nice to try something different from traditional cream cake. It's best to serve after chilling in fridge.....

Coffee Pudding cake

Beautiful and Interesting cake, checkers layers ....not so sweet and taste like agar has firm texture. This need cutting and slacking of cake layers to form the design. Amazingly, it's not as difficult as you think but need creativity in colours and layers arrangements. Can try using Pandan or Durian flavour pudding.

buttercake

Prune cake, follow to chifffon mth, 1/2 recipe, 6 inch x 9 inch x 3 inch, less 20 gm sugar , add 1 tsp e.milk, lowthen mid rack, 160 for 50 mins.