Sweet Bun and Sausage Rolls

Previous Bakes on Sweet Bread and Sausage rolls.

Used Alex Goh 's recipe book bought from Popular.

Bread is almost a must in our daily breakfast and sometime even bring them to office as lunch.

Athough home made bread is less 'chemicals' compare to commerical ones in bakery shop,

but they tends to become hard after 2nd day unless bread softer or improver is added.

Anyway, i always make them in small batch and they are easily finished off on the 2nd day.

So no worries..Ha..Ha..

Blueberry Wholemeal bun

Luckily enough to grab the 'crab' brand yeast from Toa Payoh NTUC ( next to court)..i have been searching everywhere for it ..NTUC , cold storage, etc. and it's always out of stock. Cousin Gina said that this brand is more stable in bread raising so planned to made sweet bun today.

BUT i found that my bread flour has finished, so went to get it from nearby prime mart. Well, i'm not sure if it's due to Christmas or festive season, they are all OUT OF STOCK!!!! Alas..my mood down to the bottom...

In the end...ha..ha..i found a new packet of wheatmeal flour in my store room which i bought weeks ago from NTUC. Wholemeal is healther as high in fibre but can't use 100 % in recipe if you prefer softer bread. This Organic Wholemeal flour from Origin has finer texture than PH 's .

I used 30 % w.flour and 70% plain flour with blueberry filling for these buns.

As you can see these buns are light brown color due to the w.flour and the texture inside is fluffy and soft.

Rasin Bread