Tuna and Egg sandwich

Quick and easy lunch for today.

Tuna and Egg sandwich with paste soup.



.

Baked Pasta

It's quick and easy meal for kids.
I used fresh tomatos, Onion and some ketcup for the sauce and other ingredients like ham, tuna flakes, diced carrots, peas, button mushrooms to mixed with boiled pasta. Topped with mashed potato and pamasen cheese. Baked in oven for 20 mins @ 200 degree till brown.

Omurice

Omelette is one of the favourite dish in kids's menu and decided to make Omurice for today's lunch. Omurice is named by Japanese for rice omelette.

This is my 1st time making it and used only ingredients in my fridge like Chicken, Ham and fresh tomato for the tomato rice.You can add any ingredient up to yr preference.

The tomato rice tasted sweet and sour which appertising to kids,
My nieces enjoyed having them despite the ugly folding.

Creamy Ham Spagetti

Too lazy to go out alone.
Made this Simple & quick sagetti for myself tonight.

Japanese Rice roll (饭团)

I assume that my nieces are tired of eating porridge everyday so i made some Japanese rice rolls this morning for their lunch.

These 2 little mosters were overjoyed and keep rushing me to finish off to make this colour roll.

I used eggs , tuna & ham for the fillings and roll up with dried seaweed sheet. The roll was not wrapped tight enough and the fillings tends to drop out when bited. For yr information, this is the 1st time, i cooked Japanese rice, Perhap need to reduce alittle water to get firmer rice .

So here it goes, Quick & easy :- Japanese Green tea to go along with these rolls.

This also can be a quick snack for kids during school excursion or family picnic where this can be packed ahead.

'Sushi' Egg Roll

No, It's not sushi......

Get attracted by the combination colour of this dish while searchingrecipe for CNY dish.http://www.rasamalaysia.com/2008/01/recipe-steamed-fish-rolls.html

It's simple and yet looks appettizing to both adult & kids.

I bought this fish paste from Supermart and modified alittle for the kids
so omitted mirin and also substited chili with grated carrot in order to get the

colours.

Next time , i will try to improve on the egg thickness so that thinner ones can be rolled easily.