Saturday, July 25, 2009
Pandan Chicken
With the left over Pandan leaves, I used them for Pandan Chicken.
This dish is commonly found in resturant and Tze Zha and i am in good mood today
to tried them at home using the recipe of paper wrapped chicken.
Recipe :
500 gm (deboned) - 4 pieces of drumstick, cut in medium size chunks
2 bundles of Pandan leaves aka Scewpine
Seasoning :
1 tsp salt
1 1/2 tbsp sugar
1 1/2 A1 OR HP sauce
1 1/2 oyster sauce
1 tbsp ginger juice
1 tbsp cornflour
pinch of pepper
1/2 tbsp sesame oil
Method :
1. Marinate the chicken with seasoning , mix well
2. Leave it for 2~3 hrs.
3. Wrap with pandan leaves
4. Deep fry in oil.
5. Ready to serve with cold cut cucumber / tomatos.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment