Sunday, October 25, 2009

Century Egg Porridge

It's hot sunny morning and decide to make this for breakfast. Our family likes porridge very much especially Century egg's. It's a must order whenever we have Dim Sum at restaurant.I added some dried scallop, salted eggs and minced pork. It's best to go with You Cha Kway, akind of deep fry dough stick.

Saturday, October 24, 2009

Baked Pasta

It's quick and easy meal for kids.
I used fresh tomatos, Onion and some ketcup for the sauce and other ingredients like ham, tuna flakes, diced carrots, peas, button mushrooms to mixed with boiled pasta. Topped with mashed potato and pamasen cheese. Baked in oven for 20 mins @ 200 degree till brown.

Monday, October 19, 2009


Omelette is one of the favourite dish in kids's menu and decided to make Omurice for today's lunch. Omurice is named by Japanese for rice omelette.

This is my 1st time making it and used only ingredients in my fridge like Chicken, Ham and fresh tomato for the tomato rice.You can add any ingredient up to yr preference.

The tomato rice tasted sweet and sour which appertising to kids,
My nieces enjoyed having them despite the ugly folding.