Monday, November 23, 2009

Saturday, November 14, 2009

Tuna and Egg sandwich

Quick and easy lunch for today.

Tuna and Egg sandwich with paste soup.


Sunday, November 1, 2009

Cheese Scones

Cheese scones for Breakfast today.

It's go with butter and my homemade jam.

I used Recipe from Florence and replace raisins with Cheese.

Homemade Strawberry Jam

Been Surfing through blogs on what recipe to try next and came across
few recipes on Jam making.

Never think of making jam at home as different kinds can be easily found
in any super marts.

Decided this recipe from < Happy Home Baking > to make strawberry Jam.

A little too sweet but goes well with bread, Scones or swiss roll.

It's easy and fast to make and also a good idea for friends as Christmas gifts.

Sunday, October 25, 2009

Century Egg Porridge

It's hot sunny morning and decide to make this for breakfast. Our family likes porridge very much especially Century egg's. It's a must order whenever we have Dim Sum at restaurant.I added some dried scallop, salted eggs and minced pork. It's best to go with You Cha Kway, akind of deep fry dough stick.

Saturday, October 24, 2009

Baked Pasta

It's quick and easy meal for kids.
I used fresh tomatos, Onion and some ketcup for the sauce and other ingredients like ham, tuna flakes, diced carrots, peas, button mushrooms to mixed with boiled pasta. Topped with mashed potato and pamasen cheese. Baked in oven for 20 mins @ 200 degree till brown.

Monday, October 19, 2009


Omelette is one of the favourite dish in kids's menu and decided to make Omurice for today's lunch. Omurice is named by Japanese for rice omelette.

This is my 1st time making it and used only ingredients in my fridge like Chicken, Ham and fresh tomato for the tomato rice.You can add any ingredient up to yr preference.

The tomato rice tasted sweet and sour which appertising to kids,
My nieces enjoyed having them despite the ugly folding.

Monday, September 21, 2009

Sunday, August 30, 2009

Happy Teacher's Day

Baked Chocolate cookies and Holick Doggies cookies for The teachers.

Instead of giving Roses, we decided to make cookies instead.

For total of 10 teachers, we made 3 batches since morning.

The girls helped out, at least for the appreciation of their teachers.

Sunday, August 23, 2009

Creamy Ham Spagetti

Too lazy to go out alone.
Made this Simple & quick sagetti for myself tonight.

chocolate Chips Cookies

Yummy ..Chocolate Cookies.
Kinda of popular tea snacks for both adults & children.

My sis in law was thinking of Home made cookies for this
coming Teachers Day.

The result is good, not the chewy type.
Quite crispy and lots of chocolate chips in it.

Low Fat Orange Yogurt Cake

My sis in law made this lovely cake today .
It's a healthy receipe from Happy Home Baking.

This cake is a bit sweet for our taste even we reduced sugar to 180 gm.
however , it's has tangy & refreshing taste of orange.

Recipe can find in

Can give it a try if you tired of butter cake.

Sunday, August 16, 2009

Strawberry Yogurt Pudding

Another attempt on pudding. This time used fresh strawberrys.
I added extra 40 gm of sugar to balance the sourness.


As good as mango's but need to add slightly more gelatine to have firmer texture. The strawberry puree is more watery than mango's.

Monday, August 10, 2009

Mango Yogurt Pudding

My brothers are Big fan of Mango and sweet stuffs.

Brought 4 mangos offer @ $ 2 thinking of using them for some deserts.

Finally decided to make this healthy mango Yogurt pudding after reading one of
my favorites' blogger, Florence's.

She always dare to try and create interesting recipes with good results.

You can visit Florence's blog at

Mango Yogurt Pudding

400ml Low fat natural/mango flavoured yoghurt
500ml Hi-cal low fat milk
500g mango puree
90g castor sugar
200g cubed fresh mangoes (adjust amount according to your own preference)
100ml water
30g gelatin powder

1. Heat milk with sugar till sugar just dissolved. Remove from heat and leave to cool.
2. Stir mango puree and yoghurt into cooled milk. Strain for a smoother texture.
3. Dissolve gelatin in 100ml hot water.
4. Stir cooled gelatin solution into mango yoghurt mixture. Blend well.
5. Pour 1/2 mango yoghurt mixture into jelly mould, chill for 20 minutes, top with cubed mangoes and pour in the remaining mango yoghurt mixture.
6. Chill for 3 hours before serving.

You also can add a layer of mango puree on top before serve to have an more richer flavour.

Sunday, August 2, 2009

Apple Pie

Have Made Apple crumble Pie followed to Elaine 's recipe from KC forum previously.
Her Apple Crumble Pie is so simply so delicious.

This time, I'm too Lazy to make the sweet pastry crust but craving for them
so replaced it with ready puff pastry and make this "pocket" apple Pie instead.

The apple filling
4 apples, peeled, cored and sliced
2 tbsp brown sugar
sprinkles of cinnamon powder
lemon juice from a slice of lemon
some water
1/2 tbsp corn flour

Crumble Apple Pie can get from

This Ready made Puff Pantry From PH.

It's can store in freezer and so handy when you need for cream soupy pie or chicken pie.

Assorted Muffins

Using Recipe from Florence

Her recipe is nice and fluffy.
It's a keeper as easy and fast to make.

I double the recipe to make total of 12 medium muffins and
Used Blueberry, banana and Nutella for different fillings.

2 little princess were having fun with the flour seiving....

While in oven....

Saturday, July 25, 2009

Pandan Chicken

With the left over Pandan leaves, I used them for Pandan Chicken.

This dish is commonly found in resturant and Tze Zha and i am in good mood today

to tried them at home using the recipe of paper wrapped chicken.

Recipe :

500 gm (deboned) - 4 pieces of drumstick, cut in medium size chunks

2 bundles of Pandan leaves aka Scewpine

Seasoning :

1 tsp salt

1 1/2 tbsp sugar

1 1/2 A1 OR HP sauce

1 1/2 oyster sauce

1 tbsp ginger juice

1 tbsp cornflour

pinch of pepper

1/2 tbsp sesame oil

Method :

1. Marinate the chicken with seasoning , mix well

2. Leave it for 2~3 hrs.

3. Wrap with pandan leaves

4. Deep fry in oil.

5. Ready to serve with cold cut cucumber / tomatos.

Sweet Black Glutinous Rice aka Bulut Hitam

Made desert for family today. One of my mum's favorite's, Bulut Hitam.

Followed to KC's recipe. It's Simple , cheap and fast. The ingredients cost me less

than $ 5 and yeild about 10 bowls. Every one enjoyed eating it. I modified by using

light brown sugar instead of Gula maleka and addedd few pandan leaves .As one of the

KC's members tips to add handful of white glutious rice to get smoother texture,

i added white rice instead. Result : Works well. Lastly , remember to cook coconut

milk with a pinch of salt to avoid it from turning sour.