Showing posts with label Chinese. Show all posts
Showing posts with label Chinese. Show all posts

Sunday, October 25, 2009

Century Egg Porridge


It's hot sunny morning and decide to make this for breakfast. Our family likes porridge very much especially Century egg's. It's a must order whenever we have Dim Sum at restaurant.I added some dried scallop, salted eggs and minced pork. It's best to go with You Cha Kway, akind of deep fry dough stick.