Potato mushroon and Tuna Pie

Apple Pie

Have Made Apple crumble Pie followed to Elaine 's recipe from KC forum previously.
Her Apple Crumble Pie is so simply so delicious.

This time, I'm too Lazy to make the sweet pastry crust but craving for them
so replaced it with ready puff pastry and make this "pocket" apple Pie instead.

The apple filling
4 apples, peeled, cored and sliced
2 tbsp brown sugar
sprinkles of cinnamon powder
lemon juice from a slice of lemon
some water
1/2 tbsp corn flour


Crumble Apple Pie can get from
http://forum.kitchencapers.net/phpbb/viewtopic.php?t=2580




This Ready made Puff Pantry From PH.

It's can store in freezer and so handy when you need for cream soupy pie or chicken pie.

Durian cream puff

Made these Mini cream puff last weekend.
Use custard filling with some durian meat added.

I had tried few recipes before but couldn't get the best result
as the consistency of the batter is important for the puff to rise.

This time, i try to judge myself instead of following extactly to the recipe.

And the result is satifactory.
Golden Brown firm crust with soft texture inside.
Cool on rack before piping in the filling.

Yummy...best after chilled.

Fruit Tarts

Wanted to bake something new beside Cakes N Breads,

so decided to make some fruit tarts.

Spotted some fresh strawberry on sales while do marketing at NTUC this morning

so decorated them with some Kiwi n canned Peach.

See ..Nice colour combination with creamy custard.

Best serve after chilled.

Chicken n Tuna Pie

TG made these flaky crust ..very cripy n buttery..creamy chicken filling..

Apple Pie

Different from Other recipes that i have tried, Teacher's recipe used molasses and uncook apple for the filling to preserved it's crushness and natural sweetness. I don't really like it as abit too starchy and dark brown in colour.. The crust is nice..it's from sweet dough pastry..I will try to use this crust recipe with my Pre- cooked apple filling next time.