Assorted Muffins

Using Recipe from Florence

http://www.wlteef.blogspot.com/.

Her recipe is nice and fluffy.
It's a keeper as easy and fast to make.


I double the recipe to make total of 12 medium muffins and
Used Blueberry, banana and Nutella for different fillings.



2 little princess were having fun with the flour seiving....

While in oven....

Oreo Muffin

Tired this recipe today using recipe from Hut of Cranberry .

You can create many different type by using this basic recipe.

Yes, indeeed it's soft & fluffy inside and it's not too sweet with these tiny Oreo.

It's quick & easy steps with the below few ingredients :-

Yields : 13 muffins

Ingredients:

(A) 290g plain flour, 1 tbsp baking powder
(B) 230g caster sugar (I used 210g as i don't like it too sweet)
(C) 3 eggs, 120ml fresh milk, 200g of melted butter ( i used canola oil) & 1tsp vanilla essence
(D) Handful of tiny oreo biscuits

Method:
1. Preheat oven to 190deg.
2. Sieve ingred (A) into a big mixing bowl. Add in ingred (B), mix well.
3. Add in ingred (C) slowly, beat with a ballon whisk to combine ingred. Don't over mix.
4. Spoon no. (3) into paper-lined tart moulds till three-quarters full. Arrange on a baking tray.
Fill up full if you want a high dome.
5. Insert 2 Oreo into each muffin and then put in mid rack of the preheated oven to bake
for 20-25 mins . Cool on wire racks.