Made these Mini cream puff last weekend.
Use custard filling with some durian meat added.
I had tried few recipes before but couldn't get the best result
as the consistency of the batter is important for the puff to rise.
This time, i try to judge myself instead of following extactly to the recipe.
And the result is satifactory.
Golden Brown firm crust with soft texture inside.
Cool on rack before piping in the filling.
Yummy...best after chilled.
1 comment:
mmmm these are one of my favourites
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