Saturday, July 25, 2009

Pandan Chicken

With the left over Pandan leaves, I used them for Pandan Chicken.

This dish is commonly found in resturant and Tze Zha and i am in good mood today

to tried them at home using the recipe of paper wrapped chicken.

Recipe :

500 gm (deboned) - 4 pieces of drumstick, cut in medium size chunks

2 bundles of Pandan leaves aka Scewpine

Seasoning :

1 tsp salt

1 1/2 tbsp sugar

1 1/2 A1 OR HP sauce

1 1/2 oyster sauce

1 tbsp ginger juice

1 tbsp cornflour

pinch of pepper

1/2 tbsp sesame oil

Method :

1. Marinate the chicken with seasoning , mix well

2. Leave it for 2~3 hrs.

3. Wrap with pandan leaves

4. Deep fry in oil.

5. Ready to serve with cold cut cucumber / tomatos.

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