Monday, August 10, 2009

Mango Yogurt Pudding

My brothers are Big fan of Mango and sweet stuffs.

Brought 4 mangos offer @ $ 2 thinking of using them for some deserts.

Finally decided to make this healthy mango Yogurt pudding after reading one of
my favorites' blogger, Florence's.

She always dare to try and create interesting recipes with good results.

You can visit Florence's blog at

Mango Yogurt Pudding

400ml Low fat natural/mango flavoured yoghurt
500ml Hi-cal low fat milk
500g mango puree
90g castor sugar
200g cubed fresh mangoes (adjust amount according to your own preference)
100ml water
30g gelatin powder

1. Heat milk with sugar till sugar just dissolved. Remove from heat and leave to cool.
2. Stir mango puree and yoghurt into cooled milk. Strain for a smoother texture.
3. Dissolve gelatin in 100ml hot water.
4. Stir cooled gelatin solution into mango yoghurt mixture. Blend well.
5. Pour 1/2 mango yoghurt mixture into jelly mould, chill for 20 minutes, top with cubed mangoes and pour in the remaining mango yoghurt mixture.
6. Chill for 3 hours before serving.

You also can add a layer of mango puree on top before serve to have an more richer flavour.

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