Sunday, August 17, 2008

Japanese Rice roll (饭团)

I assume that my nieces are tired of eating porridge everyday so i made some Japanese rice rolls this morning for their lunch.
These 2 little mosters were overjoyed and keep rushing me to finish off to make this colour roll.
I used eggs , tuna & ham for the fillings and roll up with dried seaweed sheet. The roll was not wrapped tight enough and the fillings tends to drop out when bited. For yr information, this is the 1st time, i cooked Japanese rice, Perhap need to reduce alittle water to get firmer rice .
So here it goes, Quick & easy :- Japanese Green tea to go along with these rolls.
This also can be a quick snack for kids during school excursion or family picnic where this can be packed ahead.

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