Sunday, December 16, 2007

Apple Pie

Different from Other recipes that i have tried, Teacher's recipe used molasses and uncook apple for the filling to preserved it's crushness and natural sweetness. I don't really like it as abit too starchy and dark brown in colour.. The crust is's from sweet dough pastry..I will try to use this crust recipe with my Pre- cooked apple filling next time.

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