Saturday, January 5, 2008

Sweet Bun and Sausage Rolls

Previous Bakes on Sweet Bread and Sausage rolls.
Used Alex Goh 's recipe book bought from Popular.
Bread is almost a must in our daily breakfast and sometime even bring them to office as lunch.
Athough home made bread is less 'chemicals' compare to commerical ones in bakery shop,
but they tends to become hard after 2nd day unless bread softer or improver is added.
Anyway, i always make them in small batch and they are easily finished off on the 2nd day.
So no worries..Ha..Ha..

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