Monday, January 21, 2008

Kek Lapis( Layer Cake)

Always wanted to make this cake..But hesitate because of the high content of eggs..
Thinking of that , we only eat it once a year as Chinese New Year Goodies
and it's expensive for just a small piece of cake.
Finally, decided to make it today followed to TG 's recipe.
I made 1/2 recipe with 10 egg yolks & 5 egg white uisng 9 x 6 x 3 inch tin.
This cake really need full attention as the thin layer can get burnt easily in a minute
during bake.
The result is fairly good as it's my 1st attempt.
Will try to make few more as CNY 'gift next week.

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